Know about Georgina Rodriguez’s unusual diet
The story of Georgina Rodriguez’s life keeps getting brought up in conversation. The superstar’s significant other is joining him in Saudi Arabia with the Al-Nassr team that he joined after the 2022 World Cup.
The businesswoman divulges every detail of her life in Saudi Arabia, both professionally and personally. However, she has recently been in the headlines due to dietary confusion and concern.
An “Iberia addict” who couldn’t live without chorizo sandwiches and other sausages, Georgina, the partner of Cristiano Ronaldo, admitted as much in her popular Netflix documentary I am Georgina. Her diet is based largely on Iberian pig products, which are highly prized in Spanish and Portuguese cuisine.
In an interview with ‘Woman’s Health,’ however, she strongly contradicted what she had said in the documentary.
“In the mornings I have a French omelette with an orange juice and a coffee with milk. In the middle of the morning I have a banana or after training,” she explained.
In addition to discussing her breakfast, lunch, and dinner, Georgina was open about what she ate in between. “For lunch I have a puree with grilled meat or vegetables. For snacks, I sometimes have tinned cockles with lemon. And for dinner, the same as for lunch.”
Although Georgina maintains a stricter diet for the most part of the week, she asserts in her documentary that “I eat without fear and for pleasure,” particularly when she joins her friends for lunch or dinner.
Some commenters have pointed out that Georgina has been inconsistent in her portrayal of her diet, and have criticized her for it.